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Technology
The automatic skinning machine allows processors who deep skin salmon to utilize the meat left on the skin by skinning the skin in a second skinner.
The skinning machine removes up to 100% of the meat from the skin, hereby creating a by-product of high value. The automatic skinning machine V3668 is a complete solution, and there is no need for more operators.
The skinning machine has a working belt width of 590 mm which makes it the perfect solution when you need to incorporate the machine in a fully automatic filleting line.
The V3668 is intended for deep skinning of salmon fillets, pre and post rigor, and it is easy to operate, programme and clean.
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Specification
Capacity Up to 50 fillets/min Working range, length 250 – 650 mm Working width 590 mm Height, infeed belt 1070 mm Speed, infeed belt First skinner: 17 m/min / Second skinner: 63 m/min Height, outfeed belt Upper belt: 1350 mm / Lower belt: 830 mm Speed, outfeed belt First skinner: 29 m/min / Second skinner: 78 m/min Water consumption 2 x 11 L/min Power connection 3 x 400 V + PE, 50 Hz* Power consumption 1.2 kW Noise level 65 dB (A)
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